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Zoom is a steam pipe oven with
four overlapping baking chambers.
It is heated by a closed-circuit ring system: a compact band of pipes
around the baking chambers fill with steam, radiating heat. The oven
guarantees constant, optimal heat distribution and extraordinary
stability once products have been put in the oven. This ensures
homogenous baking, which helps to maintain the product’s aroma and
prolongs its shelf-life.
Due to its versatility, Zoom is suitable for the many needs of bakers
and confectioners. Its construction system means it can be repositioned
at any time.Its heat flexibility, enabling rapid temperature adjustment,
allows you to bake different types of products (bread, cakes, pizza...).
The result is a firm floor-based baking, which results in well-formed,
soft and fragrant products.
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Tubix is a
steam pipes oven with baking chambers arranged vertically.
Heating is with a circular closed-circuit system: a dense band of pipes
in special steel fill with steam and radiate heat into the baking
chambers they encircle. The floor and ceiling of each chamber are in
direct contact with the band of pipes and receive heat by conduction,
transmitting it directly to the product being baked. An internal
channel, entirely in refractory material, transmits the energy from the
combustion to the band of pipes.
This provides a high energy supply spreading softly, for ensuring even
cooking on all levels and providing reliable baking, enhancing the
rising and fragrance of all types of bread.
The shelf ovens with steam pipes are designed and realized to satisfy
large scale production needs, ensuring maximum productivity and
reliability through time.
This oven provides a constant and excellent evenness of the temperature
and its extraordinary stability after loading. |
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